Cooking With Sale Items & A Stockpile (Pt.4 & Final?)
Woo-Hoo! Here it is. The actual menu list! Here are 11 meals that we have recently eaten by combining our random sale items & the items we have stockpiled. Our (semi-picky, but not too bad) family of 6 enjoyed them all. :) (If you missed post #3 in this series , it lists our "random sale items" for a couple of weeks. It'll explain why we used which fresh ingredients we used.) 1) We had Mediterranean Night with grilled chicken thighs marinated in oregano, garlic & lemon juice. I made a Lebanese cabbage salad using the cabbage & lemon juice. We threw it all together with pita, hummus & tabouleh. The girls begged to eat that way more often. We felt full, but healthy. (Next time, we'll have some couscous from my stockpile.) 2) We cooked a whole chicken in the pressure cooker with the carrots, onions & lemons. I cooked some rice from my stockpile. This process also made a ton of delicious chicken stock that I froze into small portions
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